Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs.

Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his ...

This month, April 2011, the Public Broadcasting Service will launch “Nick Stellino Cooking with Friends II.” With the inauguration of this series, LA-based TV cooking personality, Nick Stellino, will ...