Nestlé says it has patented a new way to naturally sweeten chocolate using just the beans and pulp of the cocoa fruit, allowing the company to cut its use of refined sugar. The Swiss food giant plans ...

Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.

Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

The innovation unveiled by Nestlé earlier this month, where refined sugar in chocolate is replaced with a dried fruit sugar obtained from cocoa pulp, is an ingenious technical innovation. Nestlé ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

A lot of the time, the quality of a recipe comes down to the ingredients used. This is especially true for chocolate chips, which can make or break a tray of warm brown butter cookies or gooey ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...

NESTLÉ has confirmed it has brought back an iconic chocolate bar that was discontinued after six decades – and shoppers are buzzing. The chocolatier is reintroducing three varieties of its Caramac bar ...

Nestlé has taken shoppers on a nostalgic trip down memory lane by releasing a product that resembles an iconic but discontinued chocolate bar. Nestlé’s Jungly Figuritas, originally from Spain, have ...