Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Sourdough bread is made from a fermented dough containing lactic acid and natural yeast. It is digested more slowly than ...

At 9:30 a.m. on a Saturday, the Kalamata olive bread is gone, but there are still olive rolls; cranberry-nut loaves and rolls ...

Mia Morgenstern is a Boston-based writer, foodie and recipe developer with a soft spot for whole grains. When she's not in the kitchen, she can be found poring over a good cookbook, or online at Red ...

SPC Group has sold more than 120 million bread products, made with local natural yeast derived from "nuruk," a fermentation starter made from wheat or rice, over the past year, company officials said ...

If there was a silver lining to the 2020 pandemic, it was surely the legion bakers kindling their love for sourdough starters and starting cottage industries for hyper local bread. Under lockdown, ...