Even before you taste the tangy, leavened Persian flatbread known as sangak or nan-e sangak, there is so much to marvel over. Made of whole wheat flour, it’s sold in sheets so long they could be used ...

Add Yahoo as a preferred source to see more of our stories on Google. When Persian cook Mahin Gilanpour Motamed makes her addictive Persian flatbread, she uses store-bought pizza dough to save time.

In the UK, Amir Parsa was a chemical engineer researching the fabrication of printed circuit boards, and in Iran he had his own chemical manufacturing company. But when he moved to the U.S. seven ...

The Persian word for bread is “nan” which you can find in great works by nearly all top Iranian poets and literary men, both modern and classics such as Ferdowsi, Khwaja Abdullah Ansari, Rumi, Saadi, ...

Welcome back to Ethnic Eating 101! As promised, today is about soup, stew and bread. First, though, let's dispense with the question of what you're supposed to do with the plastic sack of freshly-cut ...