As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa di cozze in Italian) checks every single box. It's a classic seafood dish ...

Mussels Marinara is a classic dish, a star of Neapolitan cuisine and a favorite at Legal Sea Foods. All you need add to this perfect teaming of shellfish, sausage and rich marinara sauce is a dish of ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...

CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

Combine the 2 jars of sauce in a sauce on medium/high heat, stirring constantly for 4-5 minutes. Cover with lid and reduce to low. In a second sauce pan add the water and mussels, turn on high heat & ...