A simple and delicious appetizer or light entrée is like money in the bank for a home cook. For that reason, we present Steamed Mussels with Shallots and Creme Fraiche for the latest of The Journal's ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Q There is a little Italian restaurant named Broccolini Cafe in Cooper City. They have an appetizer on their menu called Mussels Al Salto, which is excellent. They use the larger New Zealand mussels ...

Add olive oil and garlic, fennel, chili and shallot to a ten-inch saute pan or a medium sauce pot large enough to fit all the mussels. Cook the vegetables in the olive oil on high heat without ...

<p>Chef Angelo, from Sal e Pepe in Newtown, shows how to make one of his best-selling appetizers - Mussels Gorgonzola.</p> ...

Chef Alyssa from Mangiare shows you how to make an elegant appetizer made easy! A portion of Main Street on the city's west side was closed to traffic briefly Wednesday, while crews worked to free the ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Add olive oil and garlic, fennel, chili and shallot to a ten-inch saute pan or a medium sauce pot large enough to fit all the mussels. Cook the vegetables in the olive oil on high heat without ...