As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Grilling clams and mussels gives them a smokiness you can’t get inside on your stove. Use hardwood charcoal if you can; it gives the best, smokiest flavor. The cooking time may vary depending upon ...

Tender mussels are marinated in a flavorful escabeche sauce with a balanced blend of savory, tangy, and aromatic flavors. This traditional Spanish tapas recipe is simple to prepare and perfect for ...

To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...