Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected impacts of these conditions is a reduction in farming yields of shellfish, ...

Innovative new research by the University of Stirling’s Institute of Aquaculture could help improve mussel farming practices and lead to increased production. Blue mussel aquaculture is an important ...

Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study by researchers at NOAA's Northeast Fisheries Science Center, several ...

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that feed ...

In the Johor Strait, mussel farming has long sustained Malaysia's Seletar indigenous community. But falling yields and coastal development are putting that tradition at risk. CNA speaks to a ...

New analysis has shown that the UK's first large scale offshore mussel farm might in fact serve as a form of restoration rather than creating habitats never seen in the area before. A map dating from ...

Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study, several suitable locations can be found off the Northeastern US.