The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...

It’s maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. “This is going to get dirty,” she says eagerly, before eventually ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

Foodie Bethany Gaskin hosts a seafood mukbang with mussels, clams, lobster, and more. Six more houses collapsed into the sea in the Outer Banks ...

The owners of Magasin Café are opening a new restaurant in New Orleans that features a Vietnamese take on seafood. Mukbang is set to open this fall at 8312 Oak St. in the space that previously housed ...