Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's ...

Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Montreal is a beautiful city full of history, arts, nature and delicious food! In our Montreal travel guide, we share with ...

Elizabeth Warkentin is a Canada-based journalist and photographer. Elizabeth's work has appeared in publications including Smithsonian, The Guardian, and National Geographic. The sophisticated, French ...

Devour! The Food Film Fest celebrates Montreal All-Stars with a menu of tasty films, hot music and delicious eats.

Montreal is the city equivalent of your cool transatlantic friend. It has the high culture, style and gourmet food of the most elegant corners of France, and the informality, innovation and gregarious ...

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

Those hoping to make Tartiflette this winter will have to find an alternative to the traditional Reblochon cheese, as the ...