Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Montreal is a foodie's paradise. There are so many amazing restaurants, cafes, bakeries, and bistros to choose from, it's hard to decide where to eat! So we made this Montreal food travel guide to ...

In this Montreal, Canada Travel Tour, we explore things to see in Montreal - a vibrant, cosmopolitan city located in Quebec, ...

As Canada’s capital of cuisine, Montreal earned its food-scene fame through French-Canadian food: from the high-end, foie-gras-laden menus to the gravy-laden French fry dish, poutine. But beyond the ...

This article is part of a series on Canadian food and travel, with support from Destination Canada. In the summer of 2016, I drove up north from New York City with my parents, who are both Haitian and ...

Experience Montreal en Lumiere 2025, one of Canada’s most popular winter festivals of culinary delights and cultural events. Enjoy gourmet dining, outdoor fun and more from February 20 to March 9.

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The Devil’s Picnic), and has been a professional, ...

In what is becoming an annual trend since the pandemic, a food bank west of Montreal is struggling to meet local demand.