Nut brittle is one of those delicious old standbys at Christmas, but this recipe takes the familiar and gives it a tweak. First, it uses pistachios. The translucent amber of the caramelized sugar is ...

New Yorkers have lots of opinions about cheesecake—not surprisingly, as it’s a hometown favorite. This version made it into the book because it combines low-fat-farmer cheese and goat cheese to ...

Can you please reprint your Heloise peanut brittle recipe? I haven't made it in years, and I cannot find the recipe! Place in the microwave (wattages vary, so you may need to adjust the times) and ...

DEAR HELOISE: We have a reunion soon, and I wanted to bring the Heloise peanut brittle, but I’ve misplaced the recipe. I remember it was pretty easy to make. Can you reprint it? — Pat, Kalispell, Mont ...