Achaar is that one thing on an Indian plate that never goes unnoticed. It is bold, spicy, sometimes sour, and always a vibe. Without it, even the best home-cooked meals can feel like something's ...

Not only do they taste amazing, pickles are good for our digestion as well. An Indian meal is incomplete without a spoonful of pickle. The tantalising flavours of spices can make anyone slurp at the ...

Summer is here, and so is the season of mangoes! The sweet, juicy fruit is a favourite of many, but it is this time of the year that our Nanis and Dadis make that delicious and tangy Aam Ka Achaar. It ...

Sweet, tangy, delicious, and juicy - it's the season to enjoy the glorious mangoes, one of the highlights of summer season. Not only the fruit tastes heavenly when eaten ripe, the raw ones can be ...

Achaar—known as pickles in South Asia—are made of fruits and vegetables, cooked with masalas, and combined with vinegar and oil as a preservative. A favorite of millions, achaars are a delicious blend ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

This no-fuss meal of polony, vetkoek, slap chips and achaar captures the heart of local cooking. Image credit: Astral Chicken This is a plate you’ll find at tuck shops, school fundraisers, and family ...