Plant-based has failed on taste and transparency. That‘s what critics of the category say, according to Dr Staffan Hillberg, who is determined to prove them wrong. How will he achieve this? With a ...
A protein made from just two ingredients, mycelium and oats, has been developed by a researcher in Sweden. FoodNavigator catches up with the chair of his start-up Millow, Staffan Hillberg, to ask what ...
Swedish foodtech startup Millow has opened its first commercial-scale factory at a former LEGO production hall in Gothenburg. The facility will use a patented dry fermentation process in which ...
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