Middle Eastern cuisine covers such a vast range of territories that it can be difficult to define. The term "Middle East" has only been in use since the 20th century, and has, at times, included ...

Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Tuscany's solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East - where fresh, thin flatbreads dry out even faster than foccacia - ...

This flavorful dish is packed with lean protein and veggies. Healthy eating influencer Arash Hashemi, known for his approachable recipes shared widely on social media, joined "Good Morning America" on ...

Craving a flavour-packed Middle Eastern meal but don’t want to spend hours in the kitchen? The air fryer is your best friend! It’s the perfect way to whip up delicious, healthy dishes with minimal ...

CLEVELAND, Ohio – Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle Eastern recipes – are covered in a multitude of titles ...

Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...