Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

I tried recipes for 10-minute, 1-hour, and 10-hour baked potatoes to see which was worth it. I thought the 10-minute microwave recipe was fine but wasn't a fan of the 10-hour slow-cooker one. My ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in ...