At Casita Linda in Ocean Pines, these two menu items are particularly dear to owner Linda Michelle Barragán's heart.

Almost every country has an iconic baked good. France has the croissant. Spain has churros. Italy has tiramisu. And Mexican sweets were inspired by them all, yet utterly distinct. Mexican pan dulce, ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

A little mom-and-pop Mexican bakery in Clovis is planning to move to a bigger home. Panaderia Café Oaxaca, at Clovis and Barstow avenues, is known for its pan dulce — the colorful Mexican sweet breads ...

LOS ANGELES -- El Gallo Bakery keeps the tradition of Mexican sweet bread alive. The family business has been in East Los Angeles since 1949, and has only grown in popularity. "There's generations ...

An afternoon breeze carries a heady whiff of baking bread as a line forms outside El Bolillo Panadería. Inside the Mexican bakery, housewives and grandmothers wait anxiously, fearful the crusty ...

Local bakeries in Salinas are experiencing high demand for Rosca de Reyes as families celebrate Three Kings Day, a tradition ...

Customers will smell freshly baked pan dulce, or Mexican sweet bread, before they even see Pan Y Cafe’s sage green signage. The new panaderia in downtown Santa Ana has been open for roughly two months ...

SANTA ANA, Calif. -- A warm crispy Concha Mexican sweet bread on the outside with cold ice cream on the inside has put Jaliscos Ice Cream on the foodie map. The shop's owner, Armando Ortiz, is part of ...