Authentic Mexican food exists well beyond the realms of uninspiring Tex-Mex tacos and mild salsa. While the UK certainly can’t match the range of options available further afield, recent years have ...

Back when Tomasina Miers opened Wahaca—about a decade ago, now—it felt almost revolutionary. You'd slip into the basement, kick back with a drink, order a couple of tacos, a side of roasted corn and ...

This year, London experienced another Mexican wave, bringing an even greater focus on regionality and specificity to the city ...

Carousel co-founders Ed and Ollie Templeton are turning the Carousel wine bar space into a Mexican restaurant called Cometa.

When Thomasina Miers traveled to Mexico, she brought back home to Britain a souvenir that completely changed her life – and it wasn’t a snow globe. Instead, Miers brought back an entire cuisine.

Edson Diaz-Fuentes has been on a 15-year-long mission to transform London’s Mexican food scene. As the co-founder with Natalie Diaz-Fuentes of Santo Remedio, he’s already made his mark – but as he ...

It is the first balmy night of the year when I arrive at Fonda, celebrated chef Santiago Lastra's easy-going sibling restaurant to the Michelin-starred KOL, the eatery he opened in Marylebone to offer ...

Mexican food chain Wahaca closed nine of its UK restaurants after the outbreak of a suspected stomach bug last week. Over 200 staff and 160 members of the public reported coming down with norovirus, ...

From Bottarga, a buzzy new Greek spot deep in Chelsea, to the re-opening of architectural standout The Hero in Maida Vale, London acquired some strong new additions to its dining scene. From Bottarga, ...