IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Nordic Ware, a family-owned ...
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Mexican cooking doesn’t require a lot of fancy gadgets, but it’s still worth stocking ...
Nopalito: A Mexican Kitchen, written by chef Gonzalo Guzmán and journalist Stacy Adimando, caused a bit of brouhaha this past spring during cookbook awards season. It snagged the James Beard Award in ...
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