Eating fish can do a lot for your health, thanks to its omega-3 fatty acids. However, if mercury is a concern, you may want ...

Add Yahoo as a preferred source to see more of our stories on Google. Different Types of Canned Fish Opened With Herbs - pundapanda/Shutterstock Canned salmon is one of our favorite items to keep in ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Mercury levels in tuna have remained largely unchanged for over 50 ...

In the US, Americans eat about 1 billion pounds of canned and pouched tuna a year. New York Post photo composite See more of our coverage in your search results. If it’s not in retrograde then it ...

SAN FRANCISCO, California, October 10, 2008 (ENS) - The current mercury consumption guidelines from the U.S. Food and Drug Administration may not take into account the damage done by exposure to low ...

Mercury levels in tuna haven't changed since 1971, despite efforts to reduce emissions of the toxic metal into the environment, researchers report. Their analysis of nearly 3,000 tuna samples caught ...

Mercury is released by environmental and human-driven processes. And some forms, specifically methylmercury, are toxic to humans. Therefore, policies and regulations to limit mercury emissions have ...

Okefenokee swamp appears to be a mercury hotspot. A recent study out of the University of Georgia reveals alligators living in the Okefenokee Swamp have high levels of mercury. Scientists call the ...

This plant (left), found along the slopes of Mount Everest, grows in individual layers (right) that have been used to understand how atmospheric mercury levels have changed in the past 40 years.