The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo ...

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

Steven Spielberg elevates his family recipe for matzo brei with one unexpected ingredient that adds a depth of flavor and ...

Matzo Ball Soup is filled with tradition, warmth, and delight, and it's a lot easier to make than you'd think. Meggan from ...

Matzo suddenly looks like an everyday pantry option instead of a once-a-year buy. Home cooks now use it in sweet and savory ...

Learn how to make crispy matzo pizza for Passover with simple ingredients, plus tips and topping ideas for the best results.

This is the best matzo ball soup I’ve ever eaten.

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

Like shawarma-spiced carrots and sweet-and-sour meatballs.

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

This delectable matzo coffee toffee combines crisp matzo, rich toffee infused with coffee, and bittersweet chocolate, topped ...

From India’s animal blood on doorposts to Ethiopia’s all-chickpea pre-Seder diets, the Jewish diaspora has developed ...