For six years, Armiyanto "Harry" Setiyaki worked at what sounded like dull, repetitive tasks. Setiyaki was working for Masaharu Morimoto, the famous Iron Chef of both Japanese and American television ...

Master Chef finalist Michael Leonard talks about his experiences filming the show at his Myrtle Beach area apartment. Sept. 17, 2024. JASON LEE JASON LEE A Myrtle Beach man has cooked his way to the ...

Master Chef recently returned with its fifteenth season. It focuses on contestants competing in pairs to claim the title and bag a prize money of $250,000. While fans are hooked to the new theme, ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Using red vinegar in sushi rice is an ancient style of preparation that has been revived by modern sushi masters ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Morimoto’s Sushi Master is a six-episode competition ...

As one of the nation’s rare certified master chefs, Peter Timmins displayed his culinary talents at restaurants around the country. Over the past year, he became known for his culinary work as the ...

I’VE SEEN A LOT of culinary acrobatics in my day, but there’s one act I’ll never forget. Time: late 1970s. Place: The Dragon House in Wildwood, N.J., where owner Kin Jing Mark would stride into the ...