Laurie Ochoa is general manager of Food at the Los Angeles Times. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...

We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a simple appetizer idea, perfect for game days, parties, or even simple suppers. In a mixing bowl, combine ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Megan Twisk has a mission: to spread her love of the sausage roll throughout the Bay Area and beyond. As a British expat, it’s more than just about sharing good food. It’s a patriotic duty. “It’s the ...

These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian sausage were a favorite among my personal chef clients. Made with frozen puff ...

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and sausage ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...