Laurie Ochoa is general manager of Food at the Los Angeles Times. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...

Homemade sausage rolls are one of those recipes that look impressive but come together with just a few simple ingredients. Using puff pastry sheets, your favorite fresh sausages, and a touch of maple ...

We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black ...

Make your own Scottish square sausage rolls at home with this easy and delicious recipe! Using simple ingredients and minimal ...

TYLER, Texas (KLTV) - Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a simple appetizer idea, perfect for game days, parties, or even simple suppers. In a mixing bowl, combine ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and sausage ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Megan Twisk has a mission: to spread her love of the sausage roll throughout the Bay Area and beyond. As a British expat, it’s more than just about sharing good food. It’s a patriotic duty. “It’s the ...

Sausage rolls are the ultimate party grub. They're speedy to prepare and absolutely scrumptious whether served piping hot or at room temperature. Adding a festive flourish to sausage rolls makes them ...