How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

How to make fall-favorite drinks right at home Learn how to make the best seasonal sips yourself with these homemade recipes.

The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

Chef Ranveer Brar shared his simple yet flavorful chaat masala recipe on Masterchef India, highlighting its ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

If you're looking for a reason to use up the cans of chickpeas staring at you from your pantry, look no further. Hummus is one of those recipes that you can make reasonably for any occasion, whether ...