From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, ...

SAN FRANCISCO (KGO) -- Things don't always go as planned in the kitchen, even for a Michelin star chef like Brandon Jew of Mister Jiu's. "The wok is on fire," exclaimed Jew as he prepared some ...

At age 13, Martin Yan left his home in Guangzhou, China, with nothing more than a small rattan suitcase and $20. It was your classic case of tough love. Unable to properly care for Martin after losing ...

Chef Martin Yan has spent 43 years sharing Asian American culture and cooking on broadcast television – now he hopes to engage in more activism with his “MY Chinatown” series. When Martin Yan joins ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

On a recent afternoon visit to M.Y. Asia at the Horseshoe Las Vegas, chef Martin Yan was a blur of activity—talking to chefs in the open kitchen, checking on guests, attending to minute details at the ...

Food is an integral part of the human experience, and it’s a unifier. Nearly anywhere in California, a whole range of cuisines from different cultures can be easily found and eaten by anyone ...