An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...

While guzzling our way through a couple of egg creams last week, we found ourselves thinking of how easy it would be to make one at home, thanks to our trusty Sodastream seltzer maker. And then we ...

Getting your Trinity Audio player ready... Aunt Jemima, say “Uncle.” Maple syrup isn’t purely for pancakes anymore, or just for waffles, or as a topping for vanilla ice cream (sorry, Dad). “If you use ...

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Perhaps it is my age or perhaps it is the fact ...