Society has moved far past the point of finding Brussels sprouts icky, and thank goodness for that, because this week’s recipe from chef Christian Ojeda is a savory slice of flavor heaven, and ...

Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE-GLAZED BACON Yield: about 12 slices Nonstick cooking spray 1 pound thick-sliced bacon Preheat oven to 400 degrees. Line a ...

These are like traditional cinnamon rolls but a little bigger, with a sweet maple syrup mixture brushed onto the soft, yeasted dough before rolling and a generous amount of crumbled bacon beneath the ...

Maple syrup isn't just for pancakes-it's liquid gold that can transform any dish, from breakfast to dinner and everything in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

The vibe inside the new bacon-centric Hangover Pub in Worcester is relaxed and surprisingly artsy. The red-paneled walls of the 80-seat restaurant feature art by local artists of Worcester, all ...