This classic of summer cooling is from "Ice Creams & Sorbets" by Lou Seibert Pappas, published by Chronicle Books.Mango gelato Makes about 1 quart. 1/2 cup sugar 1/2 cup water 2 pounds ripe mangoes ...

Sweet sticky rice paired with diced mangoes makes a delicious dessert and is widely celebrated as a traditional Southeast Asian treat gaining popularity worldwide. Whip up a creamy mango gelato using ...