Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit and fibrous flesh. Many people avoid purchasing them because they don’t know ...

Take a good look at your mango. Can you see and feel the large "cheeks" on each side? This is where most of the flesh will be. Lay the mango down on its side, oriented so both cheek sides are hovering ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

Use this method when you need pieces of mango for a salsa, smoothie, fruit salad, or on-the-go snack. Once your mango is of optimal ripeness, remove the mango’s cheeks by slicing lengthwise as close ...