Remember the shawarma wave in Hyderabad? For some time, anything offered in the shape of a roll and sold as shawarma was lapped up. The popularity resulted in shawarma joints springing up across the ...

HYDERABAD: The Barkas area in Old City is home to many Hyderabadis whose forefathers were from Arab countries. The name of the place originated from the word “barracks”, as the area served as the ...

The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

Indians and their love for biryani needs no introduction. From family dinners to lavish feasts, it is a regular feature in almost every single event that there is. In fact, many would agree that we ...

Marinate the chicken with mandi spice, salt, garlic and ginger paste, lemon juice. Mix well, cover, and keep in the fridge for two hours. After two hours, heat oil and fry the chicken pieces till ...

Hyderabad: Arabs from Yemen are living in Hyderabad for over a century, but even Hyderabadis were not aware about their cuisine till a decade ago. Their favourite dish Mandi is now gaining popularity ...

This week, the spouse persuaded me to watch MasterChef Australia, the cooking show that is so beloved to a certain kind of Indian. She does not really cook but loves MasterChef. I cook regularly but ...