My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...
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Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...
Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...
Indonesian-Malaysian street food comes to Sandy with many surprises, from curried goat to green jelly cubes on shaved ice Sandy • The 17,000 islands that make up Indonesia are home to the ...
Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...
A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...
James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...
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