Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flaky bread recipe that e-commerce editor Elaheh Nozari just couldn't live ...

Muqalqal means 'fried' in Arabic, referring to the way the meat is fried in a little oil, bay leaf and vinegar. This luscious dish is often served with Yemeni malawah bread, a type of flatbread made ...