There was a time when I would transfer freshly cooked rice to a bowl in the morning and flake salmon while glancing at my ...

The small economics of my home, which began with just one cup of rice1. Making a casual lunchRecently, I have been making ...

This video shows how to make yaki onigiri, crispy Japanese grilled rice balls with a savory soy-based glaze. Made from short-grain rice mixed with sesame seeds and butter, the rice balls are grilled ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Chicken Soboro Onigiri, Japanese rice balls filled with savory ground chicken, soy sauce, mirin, sake, and a ...

To prepare the rice balls, first cut the mozzarella into cubes (1) and let it drain in a fine-mesh colander for 30 minutes. Meanwhile, rinse the rice several times until the water is clear, then put ...

Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup. By Becky Hughes I’ll start with an apology, because you’ve been ...

A few beginner tips to using rice ball molds: You want to use warm rice to make rice balls, so if you’re starting with leftover rice, warm it up first. Also, be sure to wet the inside of the mold with ...