Tipo 00, doppio zero, or 00 flour is the best flour to use for Italian-style pizza. The elasticity, minimum water requirements, and subtle flavor from durum wheat make 00 flour the crown jewel of ...

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — ...

Have you seen the price of pizza lately? It’s rising faster than the dough of one of America’s favorite foods. An average large pizza, which typically feeds three people, currently costs about $18 a ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...