Lemon zest is a simple addition to lemonade, but it packs a flavorful punch. There's nothing quite like cooling off with a refreshing glass of lemonade—bonus points if it's homemade. While you can't ...

Lemon juice adds obvious flavor, but lemon zest imparts more nuanced aromas and tastes. Here's how to intensify it. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of ...

• Ina Garten's classic lemon bar recipe features a simple shortbread crust and a lemony custard filling. • Enjoy the recipe just as it is, or try adding lemon zest in the crust, using salted butter ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...