Nov. 26—Passed down from one generation to the next, the Norwegian tradition of making lefse is alive and well within the community. For the Undahl and Godtland families, that tradition has turned ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Big ideas can come from standing around a county fair. I learned that in June during a week of exhilaration and exhaustion of watching kids' 4-H project work come to a close, with joy and sometimes a ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Come the holiday season, Evelyn Hensrud gives her lefse griddle a good workout. During the past 50 years, Hensrud has made thousands of rounds of the soft Norwegian flatbread on the Bethany she got ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

Lefse may be a simple food -- its main ingredients are potatoes, cream, butter and flour -- but it's tricky and labor intensive to make. First of all you need the proper equipment, including a lefse ...

ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

ANACONDA — Vandel Kirkeby remembers making lefse with his mother as a boy on the family farm in North Dakota some 80 years ago. On a Monarch cook stove, he learned the skill of gently turning the thin ...

FOSSTON, Minn. - Call it lefse with an attitude. Instead of just plain ol' lefse, Quinn Olson adds spices - yes, spices - to the dough to give some of the lefse he sells a little kick. Olson readily ...