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The secret to traditional capocollo revealed

Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is marinated in vin cotto, or grape must, for over 24 hours, enhancing its fruity and ...
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How wine leftovers are used to make capocollo

Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is ...