Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

For plenty of people, making bacon at home is a messy affair. Cooking bacon in a frying pan can deliver a greasy, uneven product that’s either overcooked or undercooked. Thankfully, there is a better ...

If you love the smoky flavor and crisp texture of freshly cooked bacon with your breakfast, you'll also be familiar with the annoying clean up that comes with preparing it. If you don't want to be ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

At the beginning of last week, Alton Brown tweeted a missive that would eventually go viral. “Could someone help me with a culinary question,” the “Good Eats” star asked. “What is ‘leftover bacon?'” ...

The cook uses a simple seven-day cure on a 5 lb. pork belly and turns it into homemade bacon.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I have never been all that excited about pumpkin-spice anything this time of year until someone recently sent me a recipe for pumpkin-spice candied bacon. That is a trend that I can stand firmly ...

Unlike Canadian bacon, which comes from the pork loin and is usually unsmoked, American bacon comes from a much fattier part ...

Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there’s one unexpected appliance that makes it perfect every time: The ...