No more worrying about what to serve for dessert.

Discover a creative drip cake with strawberry-pink and rich chocolate sections, finished with a smooth milk-like glaze and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

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SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top ...

Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.