Smithsonian Magazine on MSN
Maggots are an incredibly efficient source of protein, which may make them the next superfood for humans
It’s mango season in Kenya. Evidence of this fact is heaped two stories high outside a greenhouse on the outskirts of Nairobi: a 900-ton mound of mango detritus reeking sweetly in the February sun.
KINSHASA, Democratic Republic of Congo — They're tastier than they look. Edible insects in the form of wriggling maggots or hairy caterpillars are both delicacy and staple in the Democratic Republic ...
Newser on MSN
Maggot protein may be the next sustainable superfood
Maggots may not be winning any popularity contests, but they're quietly becoming a contender to become the world's next big ...
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