gives a distinctive flavor to this one-pot chicken and rice dish. Despite its long list of ingredients, making Machboos is ...

Mix well for two minutes so that the flavours are evenly spread. 5. Wash the basmati rice thoroughly until the water runs clear. Strain, and add it to the onion and spiced desert truffles.

(Here's a recipe for making Bezar - an Emirati spice mix). 2. Roast in a preheated oven for 20 minutes at 180 °C. Making the rice: 1. Wash the rice and let it to soak for 30 minutes. 2.

Mix the ingredients ... put the fish over the rice and let it slow cook for 20 minutes or more until it's done and fragrant. You can serve Fish Machboos topped with nuts and fried onions and ...