This version of the rice dish uses the seasonal ingredient instead of meat Ingredients 500 gms Desert Truffle, cleaned and cubed 2 cups Basmati rice 200 gms or 2 medium-sized red onions ...

Meaty fish and rice collide in this Middle Eastern spiced dish Ingredients 150gm Sultan Ebrahim fish (Threadfin Bream) 1 tsp turmeric powder 1 ½ salt 2 tbsp ghee 5 tbsp (50gm) onions, chopped 6 ...

put the fish over the rice and let it slow cook for 20 minutes or more until it's done and fragrant. You can serve Fish Machboos topped with nuts and fried onions and a side of Salata Hara (a ...

If using rice other than basmati, follow the instructions on the packaging for rice-to-water ratios. Let the dish rest for 15 ...