MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

Who hasn't heard of the so-called "Chinese Restaurant Syndrome" featuring symptoms such as headaches, flushing, sweating and heart palpitations tied to MSG consumption? Yet despite the supposed ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

image: Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG, the compound has had a bad reputation for nearly 50 years, so we at Reactions felt it was time to ...

Givaudan has developed a compound blend that creates an acceptable umami impression in food and beverages, enabling elimination or reduction of monosodium glutamate (MSG). The flavour and fragrance ...

On small, sticky plastic tables, surrounded by 300 other students, elementary school Chrissy ate a home-packed lunch every day. First tucked neatly into lunchboxes, later crammed into paper bags, my ...

Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG, the compound has had a bad reputation for nearly 50 years, so we at Reactions felt it was time to clear ...