Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

On small, sticky plastic tables, surrounded by 300 other students, elementary school Chrissy ate a home-packed lunch every day. First tucked neatly into lunchboxes, later crammed into paper bags, my ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

image: Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG, the compound has had a bad reputation for nearly 50 years, so we at Reactions felt it was time to ...

Ajinomoto has defended the safety of flavor enhancer MSG against claims made in a citizen's petition filed by the nonprofit Truth in Labeling Campaign that urges the FDA to rescind the ingredient's ...

How did monosodium glutamate get such a bad rap? After a consumer crusade in the ‘60s, the compound has become synonymous with bad Chinese food, Doritos and processed cheese powder — but a new ...

Givaudan has developed a compound blend that creates an acceptable umami impression in food and beverages, enabling elimination or reduction of monosodium glutamate (MSG). The flavour and fragrance ...

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more Monosodium glutamate – MSG to you and ...

Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG, the compound has had a bad reputation for nearly 50 years, so we at Reactions felt it was time to clear ...

How did monosodium glutamate get such a bad rap? After a consumer crusade in the 60s, the compound has become synonymous with bad Chinese food, Doritos and processed cheese powder — but a new longform ...