Add Yahoo as a preferred source to see more of our stories on Google. MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various ...

Who hasn't heard of the so-called "Chinese Restaurant Syndrome" featuring symptoms such as headaches, flushing, sweating and heart palpitations tied to MSG consumption? Yet despite the supposed ...

On my kitchen counter, to the side of the stove, there is a jagged skyline of jars and bottles, featuring the condiments and oils and spices that I use too often to ever properly put away. A few are ...

image: Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG, the compound has had a bad reputation for nearly 50 years, so we at Reactions felt it was time to ...

On small, sticky plastic tables, surrounded by 300 other students, elementary school Chrissy ate a home-packed lunch every day. First tucked neatly into lunchboxes, later crammed into paper bags, my ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There was a time, not wanting to court controversy, Adam Liaw avoided putting MSG in his recipes. He ...

MSG has been misunderstood for decades, often labeled as something to avoid without much explanation. In reality, it is simply a concentrated form of glutamate, a compound that naturally exists in ...

Few things have been demonized in the nutrition world as much as monosodium glutamate (MSG), a flavor enhancer used in processed foods such as canned soup, packaged snacks, or your favorite Chinese ...

The snack aisle inside an Aldi. - Diane Bobis/Static Media Back in 2015, Aldi established ingredient standards, a set of guidelines governing its brand-exclusive food products. The standards ...