Agrarian activity clearly intensified in northern Finland from the 14th century onwards. This climatically marginal area was one of the northernmost locations for farming during the studied period.

Ensuring livestock health is vital not only for animal welfare, but also for the efficient and profitable operation of farms. It contributes to limiting some of the environmental impacts of livestock ...

At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.