Great desserts are an experience like no other. You get to experience bliss through a brief moment of indulgence that bring ...

I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

>> HEY EVERYONE, I AM FILLED. -- I AM PHIL. WE ARE HERE WHEER WE TAKE DELICIOUS BAKED GOODS USING OUR OWN LEMON CELLO WE HA BVEEEN MAKING HERE. WE STARTEDTAS L FALL BY PUTTING IN A COMMERCIAL BAKERY ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

I was talking to the lady from the management company I’m with, the very gorgeous Nicola, about my forthcoming (this one) book and she said to me, and I remember this quite clearly, ‘A baking book is ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...