Award-winning chef Lidia Bastianich joins TODAY to share two recipes from her sixteenth cookbook “Lidia’s The Art of Pasta” ...
In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...
Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from Lidia's ...
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Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother
Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...
"Lidia's is a paid advertisers of Kansas City Spotlight and is responsible for this content." For the past 24 years Lidia's has been a staple here in Kansas City. This holiday season, you can take ...
Lidia's Kitchen is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and ...
KANSAS CITY, MO — Venetian Carnevale is an annual festival in Venice, Italy, that is famous for its elegant masquerade balls, elaborate masks and stylish costumes. To celebrate the Pre-Lenten Festival ...
These 5 recipes from Chef Lidia’s flagship restaurant will bring the flavors of Italy into your home
For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
Famed celebrity chef, restauranteur, food entrepreneur Lidia Bastianich has released a new book co-authored with her daughter, Tania Bastianich Manuali. Mastering the Art of Italian Cuisine is a tome, ...
Bring a large pot of salted water to a boil for the pasta. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion, and cook, stirring, until wilted, about 4 minutes.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — On Tuesday Kansas City ...
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