Before January 2017, pastry chef Genevieve Gergis, who along with her chef husband, Ori Menashe, runs the Los Angeles restaurants Bestia and Bavel, was a self-proclaimed “not a licorice person.” Then ...

This was an easy one for me and still my favorite during winter. Of course licorice was a favorite of mine since I was a kid. The general store where I grew up always carried licorice sticks–you ...

To prepare the licorice and shrimp risotto, first start by cleaning the shrimp. First, remove the head (1), then also remove the legs and shell (2), keeping everything aside. At this point, cut along ...