Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

1. Place the lentils in a saucepan of cold water and bring to a boil. Reduce to a low simmer, skimming off any foam from the top, and cook until just soft, 15 minutes. Drain and rinse, then leave to ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. If you avoid ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from roasted ...

If you've decided to celebrate New Year's Eve this year with a completely vegan menu, you've come to the right place! Planning a dinner without animal ingredients does not mean giving up taste or ...