Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

In a large enameled cast-iron casserole, melt 1 tablespoon of the butter over moderately high heat. Add the onion, season with salt and cook, stirring occasionally, until golden, about 5 minutes. Add ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...

Full of protein, no stress: This vegan lentil dal conveys maximum flavor with minimal effort. It\'s that simple.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and coriander ...

CAMBRIDGE — In Nepal, says Bhola Pandey of his home country, most residents eat lentil soup and rice twice a day. Eating animal protein isn’t as common in the Himalayan nation. Pandey owns Base Crave ...