Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat oven to 180C. Draw eight 20cm-diameter discs on 8 sheets of non-stick baking ...

Preheat oven to 350F. Grease and flour 9-inch round baking pan. In a medium bowl, combine sugar and lemon zest and mix with fingertips until moist and fragrant. In a large bowl, combine the flour, ...

Light and airy shortcakes are a terrific treat for hot summer days when you want something sweet. Topped with sweet summer berries, shortcake desserts become tastier, more colorful, and better for ...

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into the ...

Beat the sugar and butter until pale and fluffy. Beat in the egg yolks, flour, baking powder, almonds and lemon zest ( keep the lemon juice for the syllabub) Wrap in cling and chill for an hour. Set ...

Set oven to 170oc and line a swiss roll tin with parchment paper. Melt the butter in a saucepan, remove from heat and mix in the flour, sugar, cornflour and lemon zest. Spread over the parchment paper ...

One of my favorite convenience products is lemon curd. While packed with bright citrus flavor, the condiment is somewhat labor-intensive to make at home. Fortunately, good commercial versions, such as ...

FAIRBANKS — As a little girl growing up in Fairbanks, spring wasn’t just heralded by the budding of pussy willows or the annual elementary school field trip to see the geese arriving in the fields ...

Recipe Lemon shortcake 200g soft butter 150g castor sugar 2 egg yolks 150g plain flour 1 teaspoon baking powder 50g ground almonds Zest of 2 lemons 4 tablespoons lemon curd Beat the sugar and butter ...